This is complex wine produced with the cépages of one remarkable year.
We blend the wines from the best vats of each cépage, selected for their potential of evolution, and mature our Brut Millésimé for a minimum of 5 years in bottles.
This makes a complex full-bodied wine recognisable by its long finish, its structure and notes of brioche.
Foie Gras on Ginger bread as a starter.
For dinner: Guinea Fowl in sauce.
Brillant Gold 24 carats
Elegant with hints of red berries, peach and mirabelle plum
Intense and solar, soft finish reminding rasberry
IWSC 91 Points
Available in Bottles (75cl).